سعر الذهب

45 minutes to organize serves four Ingredients 3 tablespoons additional virgin vegetable oil 2 tablespoons juice 3 cloves garlic, minced 1 tablespoon oregano 4 boneless skinless chicken breasts 1 massive zucchini, halved and thinly sliced 2 medium tomatoes, halved and thinly sliced 1 little Spanish onion, halved and thinly sliced 2 lemons, halved and thinly sliced 2 cups cheese, shredded 1 cup feta, crumbled Kosher salt and freshly ground pepper Preparation Preheat kitchen appliance to 400°F and gently grease atiny low baking dish. Set aside. Make 5-6 slits in every pigeon breast, taking care to not go across fully. Stop the cut regarding 1/2" from all-time low. Place chicken breasts in ready baking dish. In a little bowl, combine along the vegetable oil, juice, garlic, and oregano. Brush over chicken breasts, ensuring the mixture gets down into the slits. Season liberally with salt and pepper. Stuff slits in pigeon breast with zucchini, tomatoes, red onion, and lemons...

Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup mashed ripe banana 1/3 cup drained crushed pineapple 1/2 cup flaked coconut 2 cups general-purpose flour 1 teaspoon leaven 1/2 teaspoon sodium hydrogen carbonate 1/2 teaspoon salt Directions: In a bowl, cream butter and sugar. hammer in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture simply till combined. Spoon into a lubricated 8-in. x 4-in. loaf pan. Bake at 350-f degrees for 65-70 minutes or till bread check done. Cool in pan ten minutes; take away to a wire rack.

Ingredients 2 1/2 cups general flour 1 teaspoon amylum 1 teaspoon bicarbonate 1/2 teaspoon salt 1 cup (2 sticks) tasteless butter, temperature 1/2 cup sugar 1 cup sugar 2 massive eggs 1 one/2 teaspoons seasoner 1 one/2 cups pecans, roughly cut, toasted sea salt, optional Preparation Place pecans in an exceedingly pan or frypan over medium heat and toast on the stove, stirring often, for 5-10 minutes, or till odorous, however not burned. In a medium bowl, whisk along flour, cornstarch, bicarbonate and salt. In a massive bowl or mixer, beat butter for 1-2 minutes, or till creamy and flossy. Add in each white and sugar and beat for 2-3 minutes, or till lightened in color. One at a time, ram down eggs, waiting till every is incorporated before adding ensuing, then combine in seasoner. Gradually combine dry ingredients into wet ingredients, ensuring to not overmix, then fold in cooked pecans. Wrap cookie dough tightly in wrapping and refrigerate for 2-3 hours, or for up to three...

Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup mashed ripe banana 1/3 cup drained crushed pineapple 1/2 cup flaked coconut 2 cups general-purpose flour 1 teaspoon leaven 1/2 teaspoon sodium hydrogen carbonate 1/2 teaspoon salt Directions: In a bowl, cream butter and sugar. hammer in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture simply till combined. Spoon into a lubricated 8-in. x 4-in. loaf pan. Bake at 350-f degrees for 65-70 minutes or till bread check done. Cool in pan ten minutes; take away to a wire rack.